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Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .
[2] [failed verification] The ones that do are collectively known as enterohemorrhagic E. coli (EHEC) and are major causes of foodborne illness. When infecting the large intestine of humans, they often cause gastroenteritis , enterocolitis , and bloody diarrhea (hence the name "enterohemorrhagic") and sometimes cause a severe complication ...
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach reported in 27 U.S. states and the Canadian province of Ontario. The outbreak cases spanned from August 30 to October 6, and its origin was traced back to a farm in San Benito County, California. [1]
Enteroinvasive E. coli (EIEC) Enterohemorrhagic E. coli (EHEC) Enteroaggregative E. coli (EAEC) Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21 ...
E. coli (EIEC) found only in humans Bloody or nonbloody EIEC infection causes a syndrome that is identical to shigellosis, with profuse diarrhea and high fever. Enterohemorrhagic E. coli (EHEC) found in humans, cattle, and goats Bloody or nonbloody The most infamous member of this pathotype is strain O157:H7, which causes bloody diarrhea and no ...
E. coli 0157:H7 is a potential deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps, officials said. Consumers with food safety questions can call the toll-free USDA ...
Kamberlyn Bowler, 15, told NBC News she is fighting kidney failure after being diagnosed with a bacterial infection called enterohemorrhagic Escherichia coli-associated hemolytic uremic syndrome ...
The FSIS introduced testing for E. coli O157:H7 in ground meat. [5] The United States Department of Agriculture (USDA) reclassified E. coli O157:H7 as an adulterant in ground beef. [39] The USDA introduced the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) program. [5] [40] [39] [41]