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  2. Have You Ever Tried Radishes? Our Springtime Recipes ... - AOL

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    Simply spread the baguette with butter and top with fresh arugula, radish slices, and hard boiled eggs! Get the Hard Boiled Egg Crostini with Radishes recipe at Sugar and Charm . Sugar and Charm

  3. 23 Radish Recipes to Make While They’re in Season - AOL

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    Radishes are painfully underrated. First of all, they’re crisp, peppery and strike a unique balance between sweet and spicy. They also taste great on pretty...

  4. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

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    Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

  5. Black radish - Wikipedia

    en.wikipedia.org/wiki/Black_radish

    Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]

  6. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  7. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Storage of fruit and vegetables in controlled atmospheres with high levels of carbon dioxide or high oxygen levels can inhibit microbial growth and extend storage life. [ 39 ] The irradiation of vegetables and other agricultural produce by ionizing radiation can be used to preserve it from both microbial infection and insect damage, as well as ...

  8. How to Store Radishes So They Don’t Go Soft - AOL

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  9. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.