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  2. Wheatena - Wikipedia

    en.wikipedia.org/wiki/Wheatena

    Wheatena was created by George H. Hoyt in the late 19th century, when retailers would typically buy cereal (the most popular being cracked wheat, oatmeal, and cerealine) in barrel lots, and scoop it out to sell by the pound to customers. Hoyt, who had found a distinctive process of preparing wheat for cereal, sold his cereal in boxes, offering ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

  4. Manchet - Wikipedia

    en.wikipedia.org/wiki/Manchet

    It is inserted because a correspondent had requested when manchets were to be served at court. This suggests that in origin it was a luxurious bread containing ingredients that were available only to the wealthy. During the reign of Elizabeth I (r. 1558–1603) the most superior wheat for a manchet allegedly came from Heston, near Hounslow . [9]

  5. Horsebread - Wikipedia

    en.wikipedia.org/wiki/Horsebread

    Horsebread was a type of bread produced and consumed in medieval Europe. At the time, it was considered to be of low quality, made from a seasonal mix of legumes, such as dry split peas, and bran [1] along with other non-wheat cereal grains such as oats and rye, and acorns. It was one of the cheapest breads available.

  6. 9 Items You Should Never Put in Your Grocery Cart - AOL

    www.aol.com/m-shopping-expert-9-items-190052800.html

    Look for 100% whole wheat bread with adequate fiber and minimal added sugars. Shopping pros say prioritizing whole ingredients matters more than marketing gimmicks. Canned Goods Carry Excess Sodium

  7. 'Game of Thones' Direwolf bread -- how to bake it

    www.aol.com/article/2016/04/19/game-of-thones...

    Whisk whole wheat flour, rye flour, brown sugar, baking powder, kosher salt, baking soda, and 1 cup all-purpose flour in a large bowl, breaking up brown sugar lumps with your fingers, until combined.

  8. Wheaten - Wikipedia

    en.wikipedia.org/wiki/Wheaten

    Wheaten can refer to anything related to wheat, including wheat flour and wheat grain. Wheaten bread, a type of Irish soda bread, using whole wheat grains; Wheaten cornflour, gluten powder sold under this name in Australia, also known as wheat starch; Soft-Coated Wheaten Terrier, a breed of dog originating in Ireland, named due to its wheat ...

  9. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/lifestyle/store-homemade-bread-lasts...

    Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

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