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More than 80 people became ill after eating raw oysters at the L.A. Times 101 Best Restaurants event earlier this month. County health officials are investigating a possible norovirus outbreak ...
The recalled oysters originated from British Columbia, Canada, with a recall first being issued in California. "Consumers should not eat these potentially contaminated oysters.
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... but with a much lower risk of getting sick.” Either boil, fry or broil oysters for at ...
"Consuming raw or undercooked fish or shellfish, or food containing raw or undercooked seafood, can put consumers at an unnecessary risk of a variety of foodborne illnesses," an FDA official wrote ...
The pack dates on the oysters are Nov. 25 or later, and the oysters are labeled with the cert. numbers: BC 740 SP and BC 6001 SP. They were harvested in the following areas in British Columbia: 14 ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.
A week after the L.A. Times 101 Best Restaurants event incident, the California Department of Public Health issued a Dec. 13 warning not to eat raw oysters harvested from British Columbia.
It was behind a recent outbreak in California, where at least 80 people were sickened by raw oysters served at an event. And in Hawaii, the virus caused a popular hiking spot to close after dozens ...