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The name "Battle Bridge" led to a tradition that this was the site of a major battle between the Romans and the Iceni tribe led by Boudica, [51] but this tradition is not supported by any historical evidence and is rejected by modern historians, although Lewis Spence's 1937 book Boadicea – warrior queen of the Britons went so far as to ...
Boudica or Boudicca (/ ˈ b uː d ɪ k ə, b oʊ ˈ d ɪ k ə /, from Brythonic *boudi 'victory, win' + *-kā 'having' suffix, i.e. 'Victorious Woman', known in Latin chronicles as Boadicea or Boudicea, and in Welsh as Buddug, pronounced [ˈbɨðɨɡ]) was a queen of the ancient British Iceni tribe, who led a failed uprising against the conquering forces of the Roman Empire in AD 60 or 61.
The king's widow, Boudica, is flogged and forced to watch their daughters publicly raped. [4] Roman financiers, including Seneca the Younger, call in their loans. [5] Boudica leads a rebellion of the Iceni against Roman rule [6] in alliance with the Trinovantes, Cornovii, Durotriges and Celtic Britons.
The town itself was probably laid out, and its first streets metalled, in approximately the first half of the second century. [4] The town, which is mentioned in both the Ravenna Cosmography and the Antonine Itinerary, [5] was a settlement near the village of Caistor St. Edmund, some 5 miles (8.0 km) south of present-day Norwich, and a mile or two from the Bronze Age henge at Arminghall.
Chef Melissa Rodriguez has unveiled Crane Club in Chelsea's historic 85 Tenth Avenue building, transforming one of New York's most architecturally significant restaurant spaces—formerly home to ...
Boadicea and Her Daughters is a bronze sculptural group in London representing Boudica, queen of the Celtic Iceni tribe, who led an uprising in Roman Britain.It is located to the north side of the western end of Westminster Bridge, near Portcullis House and Westminster Pier, facing Big Ben and the Palace of Westminster across the road.
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.
A new restaurant on the dining horizon plans to modernize the steakhouse with bolder flavors, steak and seafood options at an oyster bar, and dishes cooked on an open-fire hearth. ... to the steak ...