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Kuhlia splendens Regan, 1913. Kuhlia rupestris, the rock flagtail, jungle perch, mountain trout, buffalo bream, dusky-finned bulleye, rockmountain bass or spotted flagtail, is a species of ray-finned fish, a flagtail, from the family Kuhliidae. It is a catadromous species which is native to the Indo-Pacific and northern Australia.
Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré ...
Vastres Valenciennes, 1847. The arapaima, pirarucu, or paiche is any large species of bonytongue in the genus Arapaima native to the Amazon and Essequibo basins of South America. Arapaima is the type genus of the subfamily Arapaiminae within the family Osteoglossidae. [1][2][3] They are among the world's largest freshwater fish, reaching as ...
Hoplias aimara, also known as anjumara, traíra, trahira, manjuma, anjoemara and giant wolf fish, [1] is a species of freshwater fish found in the rivers of South America. [2] In Amazonia , the native populations are concerned by high levels of mercury contamination which have been linked to the consumption of contaminated fish.
Jungle Fish (Korean: 정글피쉬) is a 2008 South Korean youth television special starring Kim Soo-hyun and Park Bo-young. Based on a true story, the drama depicts the pressures placed on students to achieve and gain admission to prestigious colleges and universities. Also, it showcased new interactive blogging. The series marked Kim's first ...
Processed fish products. Surimi refers to a Japanese food product intended to mimic the meat of lobster, crab, and other shellfish. It is typically made from white-fleshed fish (such as pollock or hake) that has been pulverized to a paste and attains a rubbery texture when cooked. Fish glue is made by boiling the skin, bones and swim bladders ...
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Jellyfish as food. Raw cannonball jellyfish (known locally as "jellyballs") in the U.S. state of Georgia prior to being dried, preserved and packaged. After processing, the product is sold to a seafood distributor that ships them to Japan, China, the Philippines, and Thailand. Edible jellyfish prepared with sesame oil and chili sauce.