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Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
The Clinton St. Baking Company & Restaurant on the Lower East Side used ice cream from the Brooklyn Ice Cream Factory in some of its desserts. [ 22 ] [ 23 ] In June 2006, Patrick Bertoletti, a 20-year-old Chicago culinary student, set the 8-minute ice-cream competitive eating record by eating 1.75 gallons of vanilla ice cream at the Brooklyn ...
The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. [3] [4] In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7]
Tom's Restaurant is a family-owned diner, currently in its third generation, with locations in Prospect Heights, Brooklyn and Coney Island opened in 1936. [ 3 ] In 2022, Eaters named Tom's one of the "16 NYC Brunch Spots Worth Planning the Weekend Around."
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. ... Mina's ice cream ...
The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.
Ample Hills is an American ice cream company. Founded by Brian Smith and Jackie Cuscuna as a pushcart in 2010, the company became known for its "playful" flavors. Their first storefront, in Prospect Heights, Brooklyn, opened in 2011, selling out 130 gallons of ice cream in just 4 days. [1]
Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston. In 1929, Schrafft's was acquired by the Frank G. Shattuck Company.