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Beef O'Brady's (styled as Beef 'O' Brady's Family Sports Restaurant) [3] is an American restaurant franchise, established in 1985 by Jim Mellody in Brandon, Florida, [4] and headquartered in Tampa. [ 5 ]
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... Brandon, Florida: 1985 Brandon, Florida: 133 Southeast, Midwest
Brandon is 11 miles (18 km) east of downtown Tampa and 14 miles (23 km) southwest of Plant City. Interstate 75 passes through the western part of the Brandon CDP, with access from Exits 256 (Florida State Road 618/Selmon Expressway) and 257 (Florida State Road 60/Brandon Boulevard).
Miller's Ale House is a Florida-based American restaurant and sports bar chain which serves steaks, chicken, burgers, salads, seafood, and similar items.Though most of their locations are in Florida, there are several restaurants now open in Georgia, Illinois, Maryland, New Jersey, New York, Pennsylvania, Delaware, Virginia, and Tennessee.
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Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.
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