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The tribe is federally recognized as the Mescalero Apache Tribe of the Mescalero Apache Reservation, located in south-central New Mexico. In the 19th century, the Mescalero opened their reservation to other Apache tribes, such as the Mimbreno (Chíhéńde, Warm Springs Apaches) and the Chiricahua (Shá’i’áńde or Chidikáágu).
The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. [1] The 35,019-hectare site is part of an expansive landscape of blue agave, shaped by the culture of the plant used since the 16th century to produce the spirit known as tequila and for at least two millennia to make fermented drinks (such as pulque) and cloth. [1]
Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Stuart Woollf of Woolf Farming shows off some of the agave plants the company has planted on about 340 acres of land near Huron. Photographed Monday, Aug. 12, 2024.
Agave takes little water but presents other challenges. The plant typically takes at least seven years to grow and is tough to harvest, and a mature plant can weigh hundreds of pounds. Once cut ...
The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]
The agave plant has historically been a vital food source, useful to Indigenous people in many ways. [14] Agave hearts can be roasted and relished for their sweetness, and dried agave eaten during the winter months. The tough fibers of agave are used in making baskets and mats.
The land area is 97.48 percent of the reservation's total, and the population is 77.65 percent of the total of the entire reservation lands. The San Xavier Reservation, at , is located in Pima County, in the southwestern part of the Tucson metropolitan area. It has a land area of 288.895 square kilometres (111.543 sq mi) and a resident ...
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