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Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti. The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Roti gambang; Roti jala; Roti john; Roti sai mai; Roti tissue; S. Sel roti This page was last edited on 2 November 2016, at 13:00 (UTC). Text is available ...
Cho muang was first documented during King Rama II's rule. Its unique appearance represents a rose, which is a very common recognized identity of cho muang.The middle of this snack usually contains seasonings such as garlic, pepper, and coriander roots.
Khanom Nam Dok Mai(Thai: ขนมน้ำดอกไม้ or ขนมชักหน้า, English: Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water.
Stuffed shallots (หอมแดงยัดไส้: hom daeng yat sai) Thai shallots stuffed with ground fish meat, herbs, spices, fish sauce, and palm sugar, then dipped in batter and fried. Stuffed sweet peppers (พริกหยวกสอดไส้: prik yuak sot sai) The peppers are stuffed with herbs, spices, and ground pork.
Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]
One day prior to the Sai Krachat Day, people wrap khao tom and grind rice for khao pun rice noodles. The next day is the Sai Krachat Day when people bring things such as bananas, sugar cane, oranges, candles, and joss sticks or other items to put into bamboo baskets at the houses of the people they know, while the hosts bring prepared food to ...