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3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish. Prick the pastry with a fork. 4. Spread the broccoli mixture in the baking dish. Sprinkle with the Cheddar cheese. 5. Bake for 30 minutes or until set.
Pepperidge Farm’s version contains vegetable shortening and is available in most supermarkets. ... 1 x 11-ounce ready-rolled puff pastry sheet (about 14 x 9 inches) 1 zucchini, very thinly ...
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp ...
Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture.
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 egg, beaten; 1 package (3 1/2 ounces) vanilla instant pudding and pie filling mix; 1 3 / 4 cup milk; 1 / 2 cup cut-up fresh ...
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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 tbsp sugar; 1 tsp ground cinnamon; 2 tbsp whole milk; Directions. 1. Heat the oven to 400°F. ... Cut the pastry sheet in ...