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  2. Annaprashana - Wikipedia

    en.wikipedia.org/wiki/Annaprashana

    Ancient Hindu texts provide detailed instructions relating to the performance of this rite of passage (saṃskāra) including the type, quality, and quantity, and the cooking process for the solid food that the child should be fed. [9] It is an occasion for celebration, and extended family, friends, and neighbors are invited to attend.

  3. Samskara (rite of passage) - Wikipedia

    en.wikipedia.org/wiki/Samskara_(rite_of_passage)

    Annaprashanam is the rite of passage where the baby is fed solid food for the first time. The ritual has regional names, such as Choroonu in Kerala . The significance of Niskramana and showing the baby heavenly bodies is derived from their significance of Sun, Moon and nature in the Vedic literature. [ 53 ]

  4. Religious significance of rice in India - Wikipedia

    en.wikipedia.org/wiki/Religious_significance_of...

    On the Pongal festival day, in Tamil Nadu at dawn the ritual observed is of preparing a dish in a mud pot by boiling rice, milk and jaggery till the preparation boils over. It is called Sakkara pongal in Tamil language and the ritual portends wealth and happiness. There are also smaller festivals linked to pre-sowing, sowing, pre-transplanting ...

  5. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed]Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.

  6. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Dairy products are mentioned in the Bible (for example, Genesis 18:8, Judges 4:19, and 2 Samuel 17:29, and a repeated description of the Land of Israel in the Bible is "a land flowing with milk and honey" (for example, Exodus 3:8, Exodus 33:3, and Joel 4:18)). [80] [81] Fresh milk could not be stored for long without spoiling.

  7. Manna - Wikipedia

    en.wikipedia.org/wiki/Manna

    The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.

  8. Matthew 3:4 - Wikipedia

    en.wikipedia.org/wiki/Matthew_3:4

    He also relates, that in the same desert there is a kind of tree, with a large round leaf, of the colour of milk and taste of honey, so friable as to rub to powder in the hand, and this is what is intended by wild honey. [11] Saint Remigius: In this clothing and this poor food, he shows that he sorrows for the sins of the whole human race. [11]

  9. Matthew 4:4 - Wikipedia

    en.wikipedia.org/wiki/Matthew_4:4

    Matthew 4:4 is the fourth verse of the fourth chapter of the Gospel of Matthew in the New Testament. Jesus, who has been fasting in the desert, has just been tempted by Satan to make bread from stones to relieve his hunger, and in this verse he rejects this idea.