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  2. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Global crayfish production is centered in Asia, primarily China. In 2018, Asian production accounted for 95% of the world's crawfish supply. [47] Crayfish is part of Swedish cuisine and is usually eaten in August at special crayfish parties (Swedish: Kräftskiva). Documentation of the consumption of crayfish dates to at least the 16th century.

  3. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    As early as 2003, Asian farms and fisheries produced more red swamp crayfish (P. clarkii) than the Americas, and this trend accelerated in subsequent years. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply, with Asian production accounting for the rest. [13]

  4. Tasmanian giant freshwater crayfish - Wikipedia

    en.wikipedia.org/wiki/Tasmanian_giant_freshwater...

    The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world.

  5. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    Nevada: Crawfish Asian Cuisine. Reno Crawfish is famous for its build-your-own seafood platters, and the staff is known for its friendly demeanor and stellar service. When you're there, try the ...

  6. A road trip from Louisiana to Mississippi: Crawfish ... - AOL

    www.aol.com/road-trip-louisiana-mississippi...

    DIARIES FROM THE ROAD: As they continue their great American road trip by RV, Simon Veness and Susan Veness roll through ancient waterways, crawfish farms and urban oases on a culinary adventure ...

  7. Spiny lobster - Wikipedia

    en.wikipedia.org/wiki/Spiny_lobster

    Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish.

  8. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    It's all in the name at the Southern Steak & Oyster, where chef Matt Farley is cooking up thick crawfish gumbo, aromatic BBQ shrimp, and homestyle fish n' grits. Wilder Shaw / Cheapism Texas: Este

  9. Vietnamese in New Orleans - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_in_New_Orleans

    Crawfish is a common element with both the native New Orleans cuisine and the Vietnamese cuisine. Elizabeth M. Williams, author of New Orleans: A Food Biography, wrote that "there is little need for Asian Cajun restaurants" due to the fact that "spicy crawfish boils are so easy to find in New Orleans". [1]