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In the village of Ulassai, until the 1960s, the tradition was to consume culurgiones exclusively on All Souls' Day (sa di' de sos mortus). [2]Throughout Ogliastra and in the villages of Sadali and Esterzili of the Barbagia of Seulo, culurgiones (culurxonis, culurgionis or culingionis) are not considered just food, but may also be presented as a gift.
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
The dish is popular in the region of Basilicata, where it is known as pasta del brigante (lit. ' brigand's pasta '), as it is popularly believed to have been the favored dish of local brigands in the nineteenth century. [7] In Campania the dish is popular in the province of Salerno and in Cilento. [8]
Pasta extruder at the Warminster, Pennsylvania, factory V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [ 1 ] [ 2 ] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
The pronunciation of the vowel of the prefix di-in words such as dichotomy, digest (verb), dilate, dilemma, dilute, diluvial, dimension, direct, dissect, disyllable, divagate, diverge, diverse, divert, divest, and divulge as well as their derivational forms vary between / aɪ / and / ɪ / or / ə / in both British and American English.
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Orzo (/ ˈ ɔːr z oʊ, ˈ ɔːr t s oʊ /, [1] [2] [3] Italian:; lit. ' barley '; from Latin hordeum), also known as risoni (Italian:; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. [4]