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Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles ...
9. Suntory Whiskey Toki. For Japanese whiskey, Greene recommends the Suntory Whiskey Toki, which is a very light, sun-colored whiskey. The distillery describes this expression as having notes of ...
Hibiki Japanese Harmony (700ml) and Hibiki 17 years old (50ml) Hibiki (Japanese: 響) (meaning "resonance" [1] or "echo") is a premium blended whisky produced in Japan by Suntory Global Spirits, a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. [2] [3] It has won several awards. [4]
The International Whisky Competition is an event that takes place annually in Chicago in which whiskies are blind tasted and rated by a professional tasting panel. The results are used to produce tasting notes for an International Whisky Guide .
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Hakushu distillery (Japanese: 白州蒸溜所, Hepburn: Hakushū jōryūsho) is a Japanese whisky distillery.It is owned by the Suntory group, and situated in the Toribara locality (鳥原, also pronounced Torihara) of the former town of Hakushū (now part of Hokuto), in the Yamanashi Prefecture, Chūbu region, Japan.
Yamazaki distillery (Japanese: 山崎蒸溜所, Hepburn: Yamazaki jōryūsho) is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".