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This is a list of Augustinian monasteries, extant and non-extant, in the present territory of France.It includes both canons and canonesses following the Rule of Saint Augustine, excluding the Premonstratensians, the Canons Regular of the Order of the Holy Cross (Crosiers), the Canons Regular of Saint Anthony (Hospital Brothers of Saint Anthony, or Antonines) and the Teutonic Order.
Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard , which became a specialty of the region, and for her hospitality.
Three years later, after a preliminary study, he was engaged to do restorative work at Mont-Saint-Michel Abbey, with Paul Gout as his assistant, and published several studies. While working there he brought his maid, Anne Boutiaut Poulard , who later opened a restaurant and created the famous " Omelette de la mère Poulard ".
Mary Catherine of St. Augustine, OSA (French: Marie-Catherine de Saint-Augustin) (3 May 1632 – 8 May 1668) was a French canoness regular who was instrumental in the development of the Hôtel-Dieu de Québec in the colony of New France. She has been beatified by the Catholic Church. [1]
Augustine of Hippo (/ ɔː ˈ ɡ ʌ s t ɪ n / aw-GUST-in, US also / ˈ ɔː ɡ ə s t iː n / AW-gə-steen; [22] Latin: Aurelius Augustinus Hipponensis; 13 November 354 – 28 August 430), [23] also known as Saint Augustine, was a theologian and philosopher of Berber origin and the bishop of Hippo Regius in Numidia, Roman North Africa.
The Order of Saint Augustine (Latin: Ordo Fratrum Sancti Augustini), abbreviated OSA, is a mendicant religious order of the Catholic Church.It was founded in 1244 by bringing together several eremitical groups in the Tuscany region who were following the Rule of Saint Augustine, written by Saint Augustine of Hippo in the fifth century.
The Life of Saint Augustine: A Translation of the Sancti Augustini Vita by Possidius, Bishop of Calama. Evolution Publishing, Merchantville NJ, U.S.A. ISBN 1-889758-90-6 ISBN 9781889758909; Saints portal
Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.