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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...

  3. Everything You Need to Know About Freezing Celery - AOL

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    Towell says you can freeze uncooked celery, but be sure to clean it beforehand. And if you plan on freezing the whole bunch, store it in a zip-top bag to prevent freezer burn. Related: 3 Creative ...

  4. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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    21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    Making a batch at home before the road trip allows you to control the ingredients. Plus, you can freeze and defrost them ahead of time. Try these healthy muffin recipes. Healthiest crunchy snacks. 22.

  7. Carrots have a season — and it’s right now. Here are 10 ways ...

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  8. How to Organize Your Kitchen to Make Healthy Eating Easy ...

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    For example, storing items like carrots or celery in clear, breathable containers or bags will remind you to eat them. ... You can also keep healthier packaged options, like nuts or air-popped ...

  9. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

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    They can be dusty—maybe even downright dirty—and, unless the carrots are organic, you might be concerned about pesticides. Also, depending on the age and thickness of the carrot, the skins ...

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