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The tradition of snake hunting and snake meat processing in the village is closely linked to the legend of a village tutelary god Phuc Ngoc Trung, from Le Mat village. The story is that: in the 11th century, the daughter of King Ly Than Tong sailed on the Thien Duc River (the Duong River today) and was captured by a snake-shaped monster.
Northern Vietnamese cuisine is also notable for its wide range of meat choices. Exotic meats such as dog meat, cat meat, [51] rat meat, [52] [deprecated source] snake meat, [53] soft-shell turtle, deer, and domestic goat are sold in street-side restaurants and generally paired with alcoholic beverages. A taboo in many Western countries and in ...
A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian Bánh Flan: Dessert Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.
The new offering combines shredded snake meat, black mushrooms and Chinese dried ham – all indispensable ingredients of an authentic snake stew and part of the Hong Kong franchise’s marketing ...
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A bowl of snake soup with condiments of shredded lemon leaves and fried dough. Snake soup or stew (Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients.
Bò 7 món, literally "seven courses of beef". Bò bảy món, on menus often "Bò 7 món" (lit. ' seven courses of beef ' in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine.
The owner of a cat meat restaurant in Vietnam is happy to put his business behind him after killing 300 cats per month to make enough income. ... But a Nielsen opinion poll from October shows 71% ...