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We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like cranberry, apple cider, and pumpkin.
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance. Complement ...
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The Trumptini is a cold, cranberry-flavoured cocktail made with Bacardi Limon, Cointreau, sour mix and cranberry juice.It is traditionally served in a Rokz salt-rimmed martini glass, and garnished with scoop of premium red Atlantic salmon caviar, and a T-shaped slice of lemon peel.
An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served ...
Andrew Lycett, an Ian Fleming biographer, believed that Fleming liked his martinis shaken, not stirred, because Fleming thought that stirring a drink diminished its flavour. Lycett also noted that Fleming preferred gin and vermouth for his martini. [7] Fleming was a fan of martinis shaken by Hans Schröder, a German bartender. [8] [9] [10] [11]
Dip rim of a martini glass into gingerbread syrup, then dip into cookies to coat. In a cocktail shaker filled with ice, combine ice cream, Baileys, vodka, Kahlúa, and 1/2 oz. gingerbread syrup.
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