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In a medium bowl at medium speed, mix filling ingredients until light and fluffy. Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1 ...
crushed buttery crackers, such as Ritz. 4 tbsp. unsalted butter, divided. 1. medium red bell pepper, seeded and finely chopped. 1. medium poblano pepper, seeded and finely chopped. 1. medium ...
Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.
Shrimp DeJonghe: Chicago: A casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant. [33] [34] Shrimp roe noodles: China
Beat the oil, lime juice, chipotle chile, maple syrup and cumin in a small bowl with a fork. Thread the shrimp onto skewers. Brush the shrimp with the oil mixture. Reduce the heat to medium. Grill the shrimp for 4 minutes or until cooked through, turning and brushing often with the oil mixture. Remove the shrimp from the grill.
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Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Stuffed clam; Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. [4] [5] Lobster Thermidor; Stuffed mussels; Stuffed squid
Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.