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2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10]

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

6. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

   www.aol.com/cream-cheese-frosting-only-10...

   Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.) Plus ...

7. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

   www.aol.com/food/recipes/paula-deens-easy...

   HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

9. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   A filling (e.g. icing or jam) is placed into the hole. The two halves are placed onto the filling to resemble wings. Other decorations, such as sprinkles and icing sugar, are often added over the cake. Elaborately frosted cupcakes may be made for special occasions such as baby showers, graduations, or holidays. [14]