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  2. Ceftriaxone - Wikipedia

    en.wikipedia.org/wiki/Ceftriaxone

    Ceftriaxone, sold under the brand name Rocephin, is a third-generation cephalosporin antibiotic used for the treatment of a number of bacterial infections. [4] These include middle ear infections, endocarditis, meningitis, pneumonia, bone and joint infections, intra-abdominal infections, skin infections, urinary tract infections, gonorrhea, and pelvic inflammatory disease. [4]

  3. Side effects of penicillin - Wikipedia

    en.wikipedia.org/wiki/Side_effects_of_penicillin

    The side effects of penicillin can be altered by taking other medications at the same time. Taking oral contraceptives along with penicillin may lower the effects of the contraceptive. When probenecid is used concurrently with penicillin, kidney excretion of probenecid is decreased resulting in higher blood levels of penicillin in the ...

  4. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and many are beneficial but others can cause infectious diseases. The number of these pathogenic species in humans is estimated to be fewer than a hundred. [2]

  5. Norovirus cases are surging. A doctor explains what to look for

    www.aol.com/norovirus-cases-surging-doctor...

    As this is a virus, antibiotics that target bacteria won’t work. There is no directed antiviral against the norovirus, nor is there an approved vaccine to prevent it. Most people will recover ...

  6. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Food poisoning expert reveals 6 foods he refuses to eat - AOL

    www.aol.com/2016-01-25-food-poisoning-expert...

    After spending more than 20 years fighting food poisoning lawsuits, there are some foods that Bill Marler simply doesn't eat. After spending more than 20 years fighting food poisoning lawsuits ...

  9. Burkholderia gladioli - Wikipedia

    en.wikipedia.org/wiki/Burkholderia_gladioli

    Burkholderia gladioli is a species of aerobic gram-negative rod-shaped bacteria [1] that causes disease in both humans and plants. It can also live in symbiosis with plants and fungi [2] and is found in soil, water, the rhizosphere, and in the microbiome of many animals.