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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Like the Weggli, another traditional Swiss breadroll, Murren are made of white flour, milk, butter, yeast, a pinch of salt and sugar, malt and a leavening agent. [1] These ingredients yield a stringy, elastic dough that is allowed to rise for 30 minutes, before it is mechanically divided into small pieces.
Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads, owing to the diversity of culture and traditions found in the country. [2] This list includes both national, regional and sweet breads.
Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich ...
Ambassadors of Ireland to Switzerland (2 P) D. ... Swiss people of Irish descent (1 C, 10 P) This page was last edited on 15 November 2018, at 03:47 (UTC). ...
Switzerland, [d] officially the Swiss Confederation, [e] is a landlocked country located in west-central Europe. [ f ] [ 13 ] It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east.
The U.S. and Switzerland established diplomatic relations after Switzerland became an unified state in 1853. One agreement that the U.S. and Switzerland have is the U.S.- Swiss Joint Economic Commission, which covers various topics such as anti-money laundering efforts, counterterrorism, intellectual property rights, and regulatory cooperation.
The English name of Switzerland is a compound containing Switzer, an obsolete term for the Swiss, which was in use during the 16th to 19th centuries. [1] The English adjective Swiss is a loan from French Suisse, also in use since the 16th century.