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  2. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Food industry equipment should be constructed of sanitary design; however, some automated processing equipment by necessity is difficult to clean. An individual SSOP should include: [citation needed] The equipment or affected area to be cleaned, identified by common name; The tools necessary to prepare the equipment or area to be cleaned

  3. List of instruments used in microbiological sterilization and ...

    en.wikipedia.org/wiki/List_of_instruments_used...

    Colour coded biomedical waste bags (India) [6] - •Yellow plastic bags: for human anatomical, animal, microbiological and soiled waste •Red disinfected container or plastic bags: microbiological waste, solid waste(IV tubes, catheters, etc.) •Blue or White plastic bag or puncture proof containers: sharps, disposable tubing, etc.

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  5. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  7. Daughter Admits She Used to Throw Plates Away Rather Than ...

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    Related: Renter Who Found Roommate's 'Rotting Food' in the Kitchen Sink Asks for a Solution: 'I Am So Drained' The TikTok trend — which initially started as an exercise for couples — has even ...

  8. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Similarly, in Japan, food hygiene has to be achieved through compliance with food sanitation law. [48] In the food and biopharmaceutical industries, the term "sanitary equipment" means equipment that is fully cleanable using clean-in-place (CIP) and sterilization-in-place (SIP) procedures: that is fully drainable from cleaning solutions and ...

  9. Kate Middleton makes rare remarks about her challenging year ...

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    Catherine, Princess of Wales, offered a rare reflection on her cancer journey during an interaction at her annual carol service, “Together At Christmas.”. Kate hos t ed t he fourth annual ...