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The composition of gallstones is affected by age, diet and ethnicity. [37] On the basis of their composition, gallstones can be divided into the following types: cholesterol stones, pigment stones, and mixed stones. [3] An ideal classification system is yet to be defined. [38]
In terms of diet (i.e., what you eat), ... Gallstones. Increased heart rate. Fatigue. Changes in taste (foods could taste bad to you) Dizziness. nensuria/Istockphoto. Rare but severe side effects ...
The first descriptions of gallstones appear to have been in the Renaissance, perhaps because of the low incidence of gallstones in earlier times owing to a diet with more cereals and vegetables and less meat. [37] Anthonius Benevinius in 1506 was the first to draw a connection between symptoms and the presence of gallstones. [37]
In the developed world, 10 to 15% of adults have gallstones. [3] Of those with gallstones, biliary colic occurs in 1 to 4% each year. [3] Nearly 30% of people have further problems related to gallstones in the year following an attack. [3] About 15% of people with biliary colic eventually develop inflammation of the gallbladder if not treated. [3]
In terms of diet (i.e., what you eat), ... Gallstones. Increased heart rate. Fatigue. Changes in taste (foods could taste bad to you) Dizziness. nensuria/Istockphoto. Rare but severe side effects ...
Losing weight at this aggressive of a pace can raise your risk of developing gallstones (painful deposits of digestive fluid in the gallbladder) and up the odds that you’ll regain the weight ...
Gallbladder diseases are diseases involving the gallbladder and is closely linked to biliary disease, with the most common cause being gallstones (cholelithiasis). [1] [2]The gallbladder is designed to aid in the digestion of fats by concentrating and storing the bile made in the liver and transferring it through the biliary tract to the digestive system through bile ducts that connect the ...
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
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