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2. Red Hot Pepper Jelly Recipe - AOL

   www.aol.com/food/recipes/red-hot-pepper-jelly

   Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil. Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove ...

3. Conscious Canning: More than a jar of pepper jelly - AOL

   www.aol.com/conscious-canning-more-jar-pepper...

   Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension ...

4. Red Hot Pepper Jelly Recipe - AOL

   homepage.aol.com/food/recipes/red-hot-pepper-jelly

   Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.

5. Red Hot Pepper Jelly Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/red...

   Want to make Red Hot Pepper Jelly? Learn the ingredients and steps to follow to properly make the the best Red Hot Pepper Jelly? recipe for your family and friends.

6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

   www.aol.com/89-appetizers-might-just-best...

   Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

7. Pepper jelly - Wikipedia

   en.wikipedia.org/wiki/Pepper_jelly

   Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]

8. Red Hot Pepper Jelly Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../red-hot-pepper-jelly

   Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Pepper jelly – Preserve made with hot peppers; Peanut butter – Paste made from ground peanuts; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Piccalilli – British relish of chopped pickled vegetables and spices; South Asian pickle – Pickled varieties of vegetable and fruit; Homemade mango pickle