Search results
Results from the WOW.Com Content Network
Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Type: Confection: Place of origin: Iran [1]: Main ingredients: White nougat: sugar or honey, nuts (almonds, walnuts, pistachios, hazelnuts), egg whites, sometimes ...
Turon (food), a Filipino dessert made of banana and jackfruit, wrapped in an eggroll wrapper, and then fried; The Turon River in Australia; Turon National Park in Australia; Turoń, a festive monstrosity from Polish folklore; FC Turon, an association football club based in Yaypan, Uzbekistan; Former European name of Da Nang, a port city in Vietnam
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
Dairy dessert made from dried figs, cow milk, goat milk and sugar. From the city of İzmir. İrmik Helvası: Halva Kabak tatlısı: Fruit Candied pumpkin garnished with walnuts and fresh kaymak cream (sometimes) (also sometimes topped with tahin). Kadayıf: Kalburabastı: Pastry Syrup-drenched pastries often served during the Islamic holidays ...