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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants). There are certain primary consumers that are called specialists because they only eat one type of producers. An example is the koala ...

  3. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  4. Biomass (ecology) - Wikipedia

    en.wikipedia.org/wiki/Biomass_(ecology)

    In a temperate grassland, grasses and other plants are the primary producers at the bottom of the pyramid. Then come the primary consumers, such as grasshoppers, voles and bison, followed by the secondary consumers, shrews, hawks and small cats. Finally the tertiary consumers, large cats and wolves.

  5. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    Herbivores have three primary strategies for dealing with plant defenses: choice, herbivore modification, and plant modification. Feeding choice involves which plants a herbivore chooses to consume. It has been suggested that many herbivores feed on a variety of plants to balance their nutrient uptake and to avoid consuming too much of any one ...

  6. Grasshopper - Wikipedia

    en.wikipedia.org/wiki/Grasshopper

    Grasshoppers eat large quantities of foliage both as adults and during their development, and can be serious pests of arid land and prairies. Pasture, grain, forage, vegetable and other crops can be affected. Grasshoppers often bask in the sun, and thrive in warm sunny conditions, so drought stimulates an increase in grasshopper populations.

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  8. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    That is, the consumer trophic level is one plus the weighted average of how much different trophic levels contribute to its food. In the case of marine ecosystems, the trophic level of most fish and other marine consumers takes a value between 2.0 and 5.0.

  9. The 6 underrated destinations travel planners say will be ...

    www.aol.com/6-underrated-destinations-travel...

    Arena told BI that Uruguay is a hot spot for art and culture. "There are many museums and galleries to choose from throughout the Punta del Este, Montevideo, and Colonia del Sacramento regions in ...