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totemo, chō: very mostly used by younger people. also bari (L-H) in southern Hyogo, adopted from Chugoku dialect. Metcha omoroi mise shitteru de. = "I know a really interesting shop." nanbo: L-L-H ikura, ikutsu: how much, no matter how, how old, how many transformation of nanihodo (何 程); also used in other western Japan, Tohoku and Hokkaido.
The dialect or dialects of Hokkaido (北海道方言, Hokkaidō-hōgen), commonly called Hokkaidō-ben (北海道弁), originated in the area where people from all over Japan gathered and settled.
Ōita dialect, or Ōita-ben, is a dialect of Japanese spoken in Ōita Prefecture in Kyushu, Japan.Even within the prefecture, regional differences are still prevalent; for example, vocabulary within the Hita and Nakatsu regions tends to differ from that used in other regions of Ōita.
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Chou characters are generally amusing and likable, if a bit foolish. Their costumes range from simple for characters of lower status to elaborate, perhaps overly so, for high status characters. Chou characters wear special face paint, called xiaohualian, that differs from that of Jing characters. The defining characteristic of this type of face ...
Totemo live in 2016. Or was born in a family home at Tel Nof Airbase. As a child she wandered between the air force bases, Tel Nof and Nebatim, because her father served as a fighter pilot in the army. [3] [4] From a young age, she posted songs and doodles for the website "Bama Hadada", which eventually led to her recording an album. [5]
Sauce and Texture Differences. Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker sauce. The former's texture is drier and crisper, so it only gets a splash of ...
(That’s another distinction between chow mein and lo mein: Lo mein is a saucy dish, while chow mein is typically drier or less liquid-y.) The final dish is soft and coated in sauce.