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  2. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

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    Reviewed by Dietitian Jessica Ball, M.S., RD. Whether you're prepping lunch for a day at the office or needing a quick meal at home, make sure these 10-minute lunches are on your list.

  5. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2] They are the distributor and designers of the Instant Pot and other products sold under the Instant Brands name.

  6. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Fugacity and BCF relate to each other in the following equation: = [6] where Z Fish is equal to the Fugacity capacity of a chemical in the fish, P Fish is equal to the density of the fish (mass/length 3), BCF is the partition coefficient between the fish and the water (length 3 /mass) and H is equal to the Henry's law constant (Length 2 /Time 2) [6]

  7. The Best Temperature for Baking Chicken, According to 4 Chefs

    www.aol.com/asked-4-chefs-best-way-092400617.html

    Her range for cooking chicken breasts is between 375°F to 400°F, while her range for whole chickens is a bit higher, from 400°F to 425°F, with 400°F being the bullseye between the two. Chef ...

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  9. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    [4] [10] [11] [12] Home versions also grew in popularity. A recipe was published in the 1953 issue of the New York Herald Tribune that used frozen fried chicken patties or fillets along with other processed foods to make a version of the dish at home. [13] A recipe for chicken parmesan was published in The New York Times in 1962. [14]

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