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  2. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [1][2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW), bioconcentration factors (BCF ...

  3. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as ...

  4. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several ...

  5. Bromochlorodifluoromethane - Wikipedia

    en.wikipedia.org/wiki/Bromochlorodifluoromethane

    Bromochlorodifluoromethane (BCF), also referred to by the code numbers Halon 1211 and Freon 12B1, is a haloalkane with the chemical formula C F 2 Cl Br. It is used for fire suppression, especially for expensive equipment or items that could be damaged by the residue from other types of extinguishers. [ 1 ]

  6. Magic Bars Are Stepping Up Into Cheesecake Territory - AOL

    www.aol.com/magic-bars-stepping-cheesecake...

    1 1/2 tsp. granulated sugar. 2 (8-oz.) pkg. cream cheese, room temperature. 2. large eggs. ... beat cream cheese until soft and pliable. Add eggs one at a time, beating to blend after each ...

  7. Crema (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Crema_(dairy_product)

    Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. [ 4] Salt and lime juice may also be used in its preparation. [ 1][ 5] Crema's fat content can range between 18 and 36 percent. [ 6] In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Biopharmaceutics Classification System - Wikipedia

    en.wikipedia.org/wiki/Biopharmaceutics...

    The Biopharmaceutics Classification System (BCS) is a system to differentiate drugs on the basis of their solubility and permeability. [1] This system restricts the prediction using the parameters solubility and intestinal permeability. The solubility classification is based on a United States Pharmacopoeia (USP) aperture.

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