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  2. Agriculture in Israel - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Israel

    In 2006, 33% of vegetables, 27% of flowers, 16% of field crops, 15.5% of fruits other than citrus, and 9% of citrus fruits were exported. [14] Israel is the sixteenth most water stressed country in the world. Israeli agricultural production rose 26% between 1999 and 2009, while the number of farmers dropped from 23,500 to 17,000.

  3. Seven Species - Wikipedia

    en.wikipedia.org/wiki/Seven_Species

    Seven Species. The Seven Species: From top left clockwise: Wheat, Barley, Dates, Grape, Fig, Pomegranates, and Olive. The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel.

  4. Jaffa orange - Wikipedia

    en.wikipedia.org/wiki/Jaffa_orange

    Ottoman Palestine (region) in mid-19th century (c. 1840s) The Jaffa orange (Hebrew: תפוז יפו) also known as Shamouti orange (Arabic: برتقال شموطي), is an orange variety with few seeds and a tough skin that makes it particularly suitable for export. Developed by Arab farmers in the mid-19th century, the variety takes its name ...

  5. List of cities in Israel - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in_Israel

    List. Israel has 16 cities with populations over 100,000, including Jerusalem and Tel Aviv-Yafo. [2] In all, there are 77 Israeli localities granted "municipalities" (or "city") status by the Ministry of the Interior, including four Israeli settlements in the West Bank. [3] Two more cities are planned: Kasif, a planned city to be built in the ...

  6. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    Cosmic Crisp. After 20 years of research, Washington State University finally saw the fruits of their labor with Cosmic Crisp. A cross of the Enterprise and Honeycrisp varieties, these large juicy ...

  7. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Fruits grown in Israel include avocados, bananas, apples, cherries, plums, lychees, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates, and are eaten on a regular basis. Israelis consume an average of nearly 160 kg (350 lb) of fruit per person a year.

  8. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed] Ireland: Cox's Orange Pippin [citation needed] Israel: Sabra ...

  9. Bikkurim (first-fruits) - Wikipedia

    en.wikipedia.org/wiki/Bikkurim_(First-fruits)

    Bikkurim. (first-fruits) Pomegranate, firstfruit of the season. Bikkurim (Hebrew: בכורים, / bɪˌkuːˈriːm, bɪˈkʊərɪm /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a ...