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Here are four key things the latest numbers tell us about the state of obesity in the U.S. 1. The national obesity rate has stagnated in recent years — but it’s still high, CDC says. There isn ...
A report compiled by the CDC's National Center for Health Statistics found that between August 2021 and August 2023, the rate of obesity among the nation's adults was approximately 40.3%. In 2020 ...
In 2000, the total cost of obesity for children and adults in the United States was estimated to be US$117 billion (US$61 billion in direct medical costs). Given existing trends, this amount is projected to range from US$860.7–956.9 billion in healthcare costs by 2030. [23] Food consumption has increased over time.
According to new numbers from a 2021 survey conducted through 2023, the obesity rate in the U.S. stands at 40%, a slight decrease from the 42% recorded in the previous four-year period.
The following data is from the World Obesity Federation's Global Obesity Observatory and CIA World Factbook details. These data are referenced from NCD Risk Factor collaboration and UNICEF/WHO/World Bank Group joint malnutrition estimates for the referenced time frame of 9 August 2024 and considering the average of obesity in men, women, boys and girls.
The new report follows the release earlier this month of data from U.S. states and territories that showed that in 2023, the rate of obesity ranged widely by place, from a high of more than 41% of adults in West Virginia to a low of less than 24% of adults in Washington, D.C. Rates were highest in the Midwest and the South.
Obesity rates in the United States have nearly tripled since the 1960s. In 1962, about 13% of adult Americans were obese, [ 39 ] and by 2002, obesity rates reached 33% of the adult population. [ 40 ] According to the National Health and Nutrition Examination Study collected between the 1970s and 2004, the prevalence of overweight and obesity ...
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.
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related to: us obesity statistics 2022 in america todayusafacts.org has been visited by 10K+ users in the past month