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Krishi Vigyan Kendra Kannur. Krishi Vigyan Kendra Kannur is a front-line agricultural extension center and one of the 700 KVKs financed by the Indian Council of Agricultural Research (ICAR). It opened on 30 March 2004 on the premises of Pepper Research Station, Panniyoor under Kerala Agricultural University. KVK primarily works to influence the ...
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
IISR. The Indian Institute of Spices Research (IISR) is an autonomous organisation engaged in agricultural research related to spices in India. The institute has its headquarters in Moozhikkal, Silver Hills, Kozhikode, Kerala and is a subsidiary of Indian Council of Agricultural Research (ICAR), New Delhi, under the Ministry of Agriculture, India.
P. K. Venugopalan Nambiar (1924–1996) was an Indian agricultural scientist credited with the development of the first hybrid variety of black pepper in the world, Panniyur-1. As the Head of Pepper Research Station, Panniyur in Kerala, he developed and released Panniyur-1 for commercial cultivation in 1971. Venugopalan Nambiar devoted his life ...
Cardamom Hills. The Cardamom Hills or Yela Mala are mountain range of southern India and part of the southern Western Ghats located in Idukki district, Kerala, India. Their name comes from the cardamom spice grown in much of the hills' cool elevation, which also supports pepper and coffee. The Western Ghats and Periyar Sub-Cluster including the ...
Pepper Research Station (PRS) is one of the oldest institutions in India under Kerala Agricultural University situated at Panniyoor, Kannur. [1][2] PRS started in 1952, and came under KAU in 1972. The institution is known for developing the world's first artificially pollinated variety of Pepper, commonly known as Panniyoor One.
Kattappana is the center for spices trade and the primary producer of cardamom [17] and black pepper. The main occupation of people of Kattappana is agriculture. A specific type Njallani high yielding variety of cardamom, was developed in Kattappana. It is also the centre of production and marketing of coffee, cocoa and ginger.
Registered. 2007–08. Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling in the region and was one of the spices traded with Roman and Arab traders, and later with European navigators. [1] The area of production of this variety of pepper spans ...