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  2. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Mash ingredients. Malted barley – a primary mash ingredient. Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in ...

  3. American pale ale - Wikipedia

    en.wikipedia.org/wiki/American_Pale_Ale

    1.010–1.015. Malt percentage. usually 100%. American pale ale (APA) is a style of pale ale developed in the United States around 1980. [1] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. [2] Although American brewed beers tend to use a cleaner yeast, and American two row malt, it ...

  4. Mashing - Wikipedia

    en.wikipedia.org/wiki/Mashing

    Mashing. In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down ...

  5. Pale ale - Wikipedia

    en.wikipedia.org/wiki/Pale_ale

    A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1][2][3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities ...

  6. Budweiser - Wikipedia

    en.wikipedia.org/wiki/Budweiser

    Budweiser (/ ˈ b ʌ d w aɪ z ər /) is an American-style pale lager, a brand of Belgian company AB InBev. [1] Introduced in 1876 by Carl Conrad & Co. of St. Louis, Missouri, [2] Budweiser has become a large selling beer company in the United States.

  7. Beer in the United States - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_United_States

    In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1] The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2] In 2011, the United States was ranked fifteenth in the world ...

  8. Corona (beer) - Wikipedia

    en.wikipedia.org/wiki/Corona_(beer)

    Corona is a Mexican brand of beer produced by Grupo Modelo in Mexico and exported to markets around the world. Constellation Brands is the exclusive licensee and sole importer of Corona in the fifty states of the United States, Washington, D.C., and Guam. Belgian-brazilian company AB InBev owns the beer in all other worldwide markets and it ...

  9. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    Lager (/ ˈlɑːɡər /) is a type of beer brewed and conditioned at low temperature. [ 1 ] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [ 2 ] The term " lager " comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool ...