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The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [5][1] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [5]
In 2008, the cooperative had nearly 1,000 grower/owners in Washington, Oregon and Idaho and along with its subsidiary, Sabroso Company, [3] [4] produce a wide array of fruit-based products and ingredients, including Tree Top apple juice, apple sauce, and fresh sliced apples.
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
The fruit is widely sold commercially in the United Kingdom. Cold Storage 1 o C 180 days. SS 13.8 - 14.7 TA 0.53 - 0.86. Eating Pick 45 October 16. Pick55 October 5. Pick at the end of late May in New Zealand. Bramley (Bramley's Seedling) agm [68] [16] [7] [35] [13] Nottinghamshire, United Kingdom 1809 Most widely sold cooking apple in the ...
The Rhode Island Greening originated around 1650 near Green's End in Middletown, Rhode Island. The first Greenings were grown by a Mr. Green who operated a tavern and developed apple trees from seed. He gave many scions from the tree to visitors for grafting elsewhere, and the original tree died. The apples became known as "Green's Inn" apples ...
McIntosh (apple) The McIntosh ( / ˈmækɪnˌtɒʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
The SugarBee apple was originally created in Minnesota and has since been cultivated in Washington State. SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross ...
SweeTango. SweeTango is the brand name of the cultivated apple 'Minneiska'. It is a cross between the ' Honeycrisp ' and the Zestar Apple belonging to the University of Minnesota. The apple is controlled and regulated for marketing, allowing only exclusive territories for growing. It has a sweet- tart taste that some food writers have described ...
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