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Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
This is one of Eisenberg’s favorite fruits. Apples are a major source of fiber, and contain vitamin C and polyphenols, a type of phytochemical with a cholesterol-lowering effect, the Nutrients ...
Description. Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed. The trunk is relatively short, with a wide – yet open – crown starting low on the tree.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Apples. Few fruits are as readily available as the humble apple, making it an excellent grab when you need to boost your fiber (and vitamin C) intake for the day. Regardless of the type, one ...
Description. Custard apple at fruit vendor, Sangareddi, India. Flower bud of Annona reticulata. Pollen grains of Annona reticulata. It is a small deciduous or semi- evergreen tree reaching 8–10 metres (26–33 ft) tall with an open, irregular crown. [8][9] The slender leaves are hairless, straight and pointed at the apex (in some varieties ...
3. Guava. Guava has a crunch similar to a pear when raw. When ripe, some say the fruit has a flavor that is a mix between pear and strawberry, with a texture between an apple and a firm banana ...
Jonathan is a medium-sized sweet [1] apple, with a touch of acid [2] and a tough but smooth skin, good for eating fresh and for cooking. Parentage = Esopus Spitzenburg x ? [3] [2] Sugar 12.5%. Acid 7.7 g/litre [4] Vitamin C 5mg/100g.