Search results
Results from the WOW.Com Content Network
Black pepper is native to the Malabar Coast of India, [3] [4] and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
black pepper, (Piper nigrum), perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known.
Most of us have a pepper shaker on our kitchen table, but do you know where that pepper actually comes from? Learn all about black pepper, including its history, health benefits, and even how it contributed to European exploration of the Americas.
**Where is black pepper grown?** Black pepper is predominantly grown in tropical regions, primarily in countries located along the equator. The answer to the question is: **Black pepper is grown mainly in India, Vietnam, Indonesia, and Brazil.**
Black pepper is a perennial plant with a lifespan of over 30 years, and it typically has a commercial lifespan of 12–20 years. This versatile spice is native to south and southeast Asia. Crop Details. Scientific Name: Piper nigrum. Common Name: pimentero (Sp); poivrier (Fr); pimenteiro (Portuguese).
- The vine is native to India but is grown in nearly every tropical region. Vietnam currently grows and exports the most black pepper, totaling around 35% of the world’s supply, followed by India, Brazil, China and Sri Lanka.
Originating in the verdant landscapes of India, black pepper embarked on a journey of thousands of miles. Through trade, exploration, and cultural exchange, it found its way to tables across Europe, Africa, and beyond, cementing its position as a truly global ingredient.
Black pepper is native to Malabar, a tropical region on the Western Coast of Southern India (part of the Indian state of Kerala). The pepper vine is a perennial ivy-like climber which adheres itself to a support tree or man-made structure.
The origins of black pepper can be traced back to the Western Ghats of Kerala, a tropical region in southwestern India. Here, the native vine Piper nigrum thrived in the hot and humid climate, producing the small fruits that contain the prized peppercorns.
Current areas where is it grown: Most cultivation continues to be in India but Vietnam, Indonesia, Brazil are also major producers. Vietnam is now the largest exporter with 285,000 tons being exported annually with kg. costing about $12. Identification characteristics. General: Climbing vine, tropical understory plant, partial sun, moist soil.