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Greenland is an unincorporated community and census-designated place (CDP) in Greenland Township, Ontonagon County, Michigan, United States. It is 1 mile (1.6 km) north of Mass City. State highway M-38 forms the northern edge of the community, leading northwest 11 miles (18 km) to Ontonagon, the county seat, and east 30 miles (48 km) to Baraga.
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
49965 (Toivola) Area code. 906. FIPS code. 26-35000 [1] GNIS feature ID. 1626398 [2] Greenland Township is a civil township of Ontonagon County in the U.S. state of Michigan. The population was 628 at the 2020 census.
Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
Designated NHP. October 27, 1992. Keweenaw National Historical Park is a unit of the U.S. National Park Service. Established in 1992, the park celebrates the life and history of the Keweenaw Peninsula in the Upper Peninsula of the U.S. state of Michigan. It is a federal-local cooperative park made up of two primary units, the Calumet Unit and ...
Region or state. Greenland. Main ingredients. Little auk. Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin ...
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Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. [1] During the summer when the weather is milder, meals ...