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2. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...

4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

   www.aol.com/lifestyle/crock-pot-soup-recipes...

   Slow Cooker Chicken Tortilla Soup. Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right ...

5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...

6. Irving Naxon - Wikipedia

   en.wikipedia.org/wiki/Irving_Naxon

   Inventor, proprietor, telegraphist. Employer (s) Canadian Pacific Railway. Western Electric. Works. Slow cooker. Irving Naxon (February 26, 1902 – September 22, 1989) was an American inventor, who is most famous for inventing and patenting the slow cooker. [1][2][3][4][5] Naxon was also the first Jewish engineer who worked for Western Electric.

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.