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  2. Cider mill - Wikipedia

    en.wikipedia.org/wiki/Cider_mill

    Cider mill. A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.

  3. Fruit press - Wikipedia

    en.wikipedia.org/wiki/Fruit_press

    Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.

  4. Winesap - Wikipedia

    en.wikipedia.org/wiki/Winesap

    The Winesap fruit is small to medium with a deep, cherry red skin and a crisp, yellow flesh. It has moderate disease resistance including to mildew and blooms a few days later than other late varieties. It is all-purpose, being used for fresh eating, cider, apple butter, and pies. [2][3] It is similar to cultivars ' Arkansas Black ', 'Arkansas ...

  5. Yates Cider Mill - Wikipedia

    en.wikipedia.org/wiki/Yates_Cider_Mill

    1864. Yates Cider Mill is a cider mill in Rochester, Michigan. The mill traces its roots to 1863, when it was known as Yates Grist Mill. In order for the mill to utilize water power, the Yates Dam was built. The Yates Mill became the Yates Cider Mill in 1876 when a cider press was installed into the existing water powered process and the Mill ...

  6. An Apple Cider Float Is Autumn in a Glass—Here's How ... - AOL

    www.aol.com/apple-cider-float-autumn-glass...

    Directions. Add equal parts apple cider and sparkling apple cider to a glass. Alternatively, warm up the apple cider and skip the sparkling. For a spiked version, add a shot of bourbon, dark rum ...

  7. Cider in the United States - Wikipedia

    en.wikipedia.org/wiki/Cider_in_the_United_States

    In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.

  8. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/heres-fda-wishes-knew-apple...

    It’s important to note, says Sims, that the FDA does not require unpasteurized warning labels for juice and cider that is sold by the glass—like what you might find at apple orchards, farmer ...

  9. Wildly popular Goli apple cider vinegar gummies are just $13 ...

    www.aol.com/lifestyle/wildly-popular-goli-apple...

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