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2. Wheat berry - Wikipedia

   en.wikipedia.org/wiki/Wheat_berry

   A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. [1] Botanically, it is a type of fruit called a caryopsis. [2] Wheat berries have a tan to reddish-brown color and are available as either a hard or soft processed grain [clarify] They are often added to salads or baked into bread ...

3. Winter wheat - Wikipedia

   en.wikipedia.org/wiki/Winter_wheat

   Hard winter wheats have a higher gluten protein content than other wheats. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. Pure soft wheat is used for specialty or cake flour. Durum, the hardest wheat, is primarily used for making pasta ...

4. Red Fife wheat - Wikipedia

   en.wikipedia.org/wiki/Red_Fife_wheat

   It is a hard, bread wheat with straws 0.9 to 1.5 metres tall. [2] From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States, prized for its hardiness, rust resistance, yield, and milling and baking qualities. [3]

5. Wheat Berries with Roasted Vegetables Recipe - AOL

   www.aol.com/food/recipes/wheat-berries-roasted...

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6. Spelt - Wikipedia

   en.wikipedia.org/wiki/Spelt

   Spelt (Triticum spelta), also known as dinkel wheat [2] or hulled wheat, [2] is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is considered a health food since it is high in protein. It is comparable to farro. [3] Spelt was an important staple food in parts of Europe from the Bronze Age to the Middle Ages.

7. Common wheat - Wikipedia

   en.wikipedia.org/wiki/Common_wheat

   Triticum aestivum. L. Synonyms. Triticum sativum Lam. Triticum vulgare Vill. ssp. aestivum. Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4][5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield.