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  2. Step Aside, Baked Salmon—It's Baked Tilapia's Time To Shine

    www.aol.com/step-aside-baked-salmon-baked...

    Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia. Bake tilapia until fork-tender, 15 to 20 minutes.

  3. Pan Seared Tilapia with Cherry Tomatoes & Basil Recipe - AOL

    www.aol.com/food/recipes/pan-seared-tilapia...

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  4. Kasama (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kasama_(restaurant)

    United States. Coordinates. 41°53′59″N 87°40′32.5″W  /  41.89972°N 87.675694°W  / 41.89972; -87.675694. Website. kasamachicago.com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [1][2]

  5. The 10 Best Whole30 Recipes for Weight Loss

    www.aol.com/lifestyle/10-best-whole30-recipes...

    The first part of the diet consists of 30 straight days of eliminating foods and then 10 more days of adding certain foods back into your diet, according to the Whole30 website.

  6. Charlie Trotter - Wikipedia

    en.wikipedia.org/wiki/Charlie_Trotter

    Television show (s) 1999 – PBS — The Kitchen Sessions with Charlie Trotter. Award (s) won. James Beard Foundation – Outstanding Chef. 1999. Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [1][2] His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.

  7. Grace (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Grace_(restaurant)

    Grace (restaurant) Grace's kitchen in 2016. Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars. [2][3]

  8. Louis Szathmary - Wikipedia

    en.wikipedia.org/wiki/Louis_Szathmary

    Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.

  9. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole ...