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Northeast India (especially in Assam, Manipur and Nagaland) [1] Heat. Exceptionally hot. Scoville scale. 1,001,304 SHU. The ghost pepper, [2][3] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5][6] It is a hybrid of Capsicum chinense and Capsicum frutescens.
The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.
1,207,764 average SHU. The Trinidad Moruga scorpion (a cultivar of Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units ...
FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire-engine red ...
"Ghost peppers were at one time the hottest measured pepper in the world, measuring over 1,000,000 SHU." "I have eaten these peppers fresh, dried and fermented in different varieties of hot sauces ...
After a three-years hiatus, the company has brought back its Ghost Pepper Wings, but only for a limited time. The hand-battered and breaded wings are marinated in a ghost pepper spice blend for at ...
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