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This homemade chocolate frosting recipe comes together quickly with just five ingredients: confectioners’ sugar, cocoa powder, melted butter, milk, and vanilla extract.
This is the absolute best chocolate frosting recipe! Super creamy, smooth, fudgy, and shiny with a deep chocolate flavor. This easy chocolate buttercream frosting recipe is perfect for cupcakes and layer cakes.
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!
This chocolate buttercream frosting is thick and fluffy. It holds its shape well, just like Swiss Meringue Buttercream so it’s great for decorating and piping. It also has a rich chocolate flavor.
Spoon in the melted and cooled chocolate and mix on low speed until no streaks remain. Add in 3 tablespoons of heavy cream or milk and mix until incorporated. Scrape the sides of the bowl. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
This recipe makes the best chocolate frosting. Classic, simple, and decadent, this is the perfect topping to any cake, cupcake, or even cookie.
A great chocolate frosting should taste intensely of chocolate, be easy to put together, spread smoothly over a tender cake without tearing it, and hold its shape when piped through a pastry bag. This frosting has all of those characteristics.