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Growth stage Code Description 0: Germination: 00: Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 08: Hypocotyl reaches the soil surface; hypocotyl arch visible 09: Emergence: hypocotyl with cotyledons break through soil surface ...
Lablab purpureus is a species of bean in the family Fabaceae. It is native to sub-Saharan Africa and India and it is cultivated throughout the tropics for food. [1][3] English language common names include hyacinth bean, [4] lablab-bean[5] bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw ...
Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [1] They can be cooked in many different ways, [2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
Vicia faba. L. Synonyms. Faba sativa Moench. Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other ...
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
Mimosa gigas L. Mimosa scandens L. Entada gigas, commonly known as the monkey-ladder, sea bean, cœur de la mer or sea heart, is a species of flowering liana in the pea family, Fabaceae of the Mimosa subfamily, which is often raised to family rank (Mimosaceae). They are native to Central America, the Caribbean, northern South America, and Africa.
The seeds will form pods encasing seeds just below the soil. The pods are round, wrinkled and each contains one or two seeds that are round, smooth and very hard when dried.The seeds may be cream colored, brown, red, mottled or black eyed and their size is about 8.5–15 mm × 6.5–10 mm × 5.5–9 mm. [ 19 ]
Phaseolus nanus L. Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.