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This homemade alfredo sauce really makes any dish shine. It’s thick and creamy, coats pasta perfectly, and the flavor is out of the world. It is restaurant quality that you can make right at home!
This lusciously creamy and rich alfredo sauce is a tried and true family recipe that you will make over and over again! It's gluten free, low carb, and ready in 10 minutes with 6 simple ingredients.
This garlic alfredo sauce is rich and creamy and so easy to make. Heavy cream and butter are infused with garlic and spices to create one mouth-watering sauce! Tossed with some fettuccini pasta, this sauce is truly comfort food at its best!
Jump to Recipe. by Todd + Diane. Well, we meant “almost” everything. We all need a simple Alfredo sauce recipe to have at our disposal. You never know when you need a quick fettuccini Alfredo for pasta, vegetables or meats. You’ll love these creamy garlic sauce flavors. Easy Alfredo sauce recipe.
This 5-ingredient garlic cream sauce (garlic alfredo sauce) is rich, creamy, dreamy, and made with a simple combination of parmesan, butter, garlic, and cream at its base (with several flavor variations!). Perfect for making creamy garlic pasta, pouring over seafood and meat, veggies, and more!
Instructions. Notes. Nutrition Facts: Can I Use Something Other Than Heavy Cream? Can I Make This Sauce Ahead of Time? Garlic Alfredo Sauce Recipe. This garlic Alfredo sauce is rich, creamy, and incredibly easy to make. Heavy cream and butter, infused with garlic and spices, create a mouth-watering sauce perfect for tossing with fettuccine pasta.
Melt butter. Use unsalted, since the cheese will have plenty of salt content. Add cream and garlic. Stir well to combine the melted butter and cream, and to break up any lumps of the roasted garlic. Add cheese and seasonings. Use freshly grated cheese here, the pre-shredded/grated stuff won’t melt as well. Thicken.