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This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor.
You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken and Stuffing Casserole! An easy dinner recipe for the whole family!
Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious! A HEARTY AND FILLING CASSEROLE. My family and I make this Chicken and Stuffing Casserole quite a bit. It’s simple and very filling.
Ingredients Needed: Chicken – You can use pre-cooked shredded chicken, pulled Rotisserie chicken, or canned chicken. I’ve tried/used them all and they’re all delicious! (You can also use leftover turkey after Thanksgiving)
It couldn't be easier to make this shortcut chicken and stuffing casserole with convenient ingredients (such as rotisserie chicken, store-bought stuffing mix, and canned condensed soups). Plus, this top-rated recipe makes a great make-ahead meal — and it's freezer-friendly!
Step 1: Mix the sauce. JOSH RINK FOR TASTE OF HOME. In a 5-quart slow cooker, stir together the condensed soup, sour cream, onion, garlic powder and pepper. Step 2: Add the chicken and stuffing. JOSH RINK FOR TASTE OF HOME. Add the chicken to the sauce and toss to coat.
Step One – Place chicken thighs in an even layer inside the crockpot. Step Two – In a large bowl, combine the condensed cream of chicken with herbs soup, chicken broth, and sour cream. Stir until well combined and then pour over the chicken breasts. Step Three – In another bowl, combine the stuffing mix, onion, celery, and melted butter.
Craving comfort food? This chicken and stuffing casserole is just the recipe for you! Swap in leftover holiday turkey and stuffing if you have some to use up.
Ingredients: Boneless Skinless Chicken Breasts. Cream of Chicken Soup – Store bought is fine or make homemade cream of chicken soup. Milk. Stove Top Chicken Stuffing Mix. Chicken Broth. How to make Chicken Stuffing Bake.
Preheat the oven to 350°F (175°C). Grease an 9×13-inch baking dish with nonstick. cooking spray. In a large bowl, combine the sour cream, rotisserie chicken, mixed vegetables, cream of. mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.