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chicken broth. 1 (8-ounce) package cream cheese, cubed. 1 c. shredded smoked gouda cheese (about 4 ounces) 1 c. grated parmesan cheese. 3 1/2 c. shredded rotisserie chicken. 1 c. frozen peas. 1/2 tsp.
California: Chicken Tetrazzini. ... The combination of ham, peppers and onions gets a boost from cheddar cheese and garlic. Recipe: The Wholesome Dish. Related: 13 Simple Ways to Cook Eggs.
Preheat the oven to 350˚F. Cook pasta in a large pot of salted water until al dente, remove from heat. Using either a rotisserie chicken or by cooking a pound of chicken breasts or thighs, shred ...
Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce , mornay sauce or condensed cream soup.
grated parmesan cheese; 8 oz vermicelli pasta; 8 oz 1/2 of a 16 ounce package vermicelli pasta, broken, cooked and drained (about 4 cups) 1 / 2 cup medium carrot, sliced and cooked (about 1/2 cup) 1 cubed cooked chicken; 2 cup cubed cooked turkey; 2 cup cayenne pepper (optional) 1 / 2 tsp garlic powder; 1 / 2 tsp dried parsley flakes; 2 tbsp ...
HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink.
MAKEOVER SAVINGS Save 7g of fat per serving when compared to a traditional tetrazzini by preparing this delicious version with boneless skinless chicken breasts, KRAFT 2% Milk Shredded Mozzarella Cheese, PHILADELPHIA Neufchatel Cheese and fat-free reduced-sodium chicken broth. And as a bonus, these changes will result in a savings of 30 ...
chicken stock. 1 c. half-and-half or whole milk. 1/4 c. sherry. 2 c. shredded rotisserie chicken (about 12 ounces) 3/4 c. sour cream. Fresh flat-leaf parsley, for garnish. Directions. Preheat oven ...