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The use of beef, in respect to Muslim dietary practices, makes it a special occasion meal in a country where cows historically served as vital agricultural assets. While the exact origins of the dish remain unclear, it is commonly acknowledged that the curry has roots in the culinary customs of the Cham minority. [1]
Gulai is often described as Indonesian curry, [8] [2] [9] [10] although it is also considered a local dish in Malaysia and Singapore. Gulai is a common name to refer to curry dishes in the country, [1] although Indonesian, Malaysian, and Singaporean cuisine also recognise kari (curry). In Javanese-Surinamese cuisine it is known as guleh. [11]
In a 2021 CNN poll of the best foods in the world, massaman curry was the clear winner, followed in second place by Neapolitan pizza, and then chocolate in third. That’s how good it is. That’s ...
Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]
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Kala bhuna (Bengali: কালা ভুনা, Chittagonian: হালা ভুনো, romanized: Hala bhuno [2]) is a meat curry made of beef or mutton, originated in Chittagong, Bangladesh. [1] [3] Different types of spices are needed to prepare this traditional dish of Chittagong. In Bengali, the word kala or kalo means black and bhuna means
A photograph of K. Surendran of the Bharatiya Janata Party which supports a ban on beef consumption and cow slaughter, eating beef during an election campaign went viral, however he denied the same stating that it was onion curry. [8] However, Sobha Surendran, another politician from the same party clarified that eating beef is okay. [9]